Sunday Gourmand – Parma salad


Prosciutto Parma roll filled with lettuce,
 dried tomatoes, baby corn, fresh tomatoes,
 capers, olive oil, herbs and Grana cheese.




Bon Appétit!
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29 thoughts on “Sunday Gourmand – Parma salad

  1. Bon appetit is right! Wow! Lois Anne, being a vegetarian, would love this! Have you been traveling again? Maybe you should take up food photography?

    Nice to hear from you and read your scintillating comments! “Coast guard,” Cezar? Very funny!

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  2. Oh, yummmmmm! That looks delicious and I'm drooling on my keyboard, too!! Hope you've had a great weekend, Leia!

    Hugs
    Sylvia

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