Sunday Gourmand in Special Edition from Brazil

Black beans with pieces of smoked pork.
Accompaniments are: farofa, rice, 
collard greens, sliced orange and
Brazilian vinaigrette.

Feijoada at Wikipedia


29 thoughts on “Sunday Gourmand in Special Edition from Brazil

  1. You've certainly stirred my appetite! Great captures of delicious looking food, Leia! Hope your visit is as delightful as the food! Enjoy it all!



  2. O happy day
    when the chefs can play
    In the land of beauty
    and sunshine
    The food a delight
    a song for the senses
    Best to be indulged with
    Brazilian wine!

    'Tis a glorious feast you show us! Great to know that you are enjoying such luxurious events with family and friends!


  3. Looks very yummy ! I hope you enjoy your stay in Brazil, at least it's warm over there I suppose ! I return home today !


  4. I don't like the pork part, but the rest of it sounds delicious!
    Glad to see that you're back. Hope you had a great vacation. 🙂


  5. Do you remember the phrase, “Hot diggety dog”? That's how I felt when I saw all your comments this morning! Whee! Thank you. Good to know you doing well and having fun and I appreciate so much that you took the time to look at our photos and comment. Cezar, your comments are just as pithy as ever! 🙂

    Stay safe, enjoy, and keep smiling!


  6. OK it's definitely too late here in Perth for me to be looking at images like this and start thinking about food haha! Sounds like you're having a fab time, enjoy!


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